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Layered Jello Salad

A layered fruit jello dessert with sour cream middle layer
Print Recipe
Ingredients Method Notes

Ingredients
  

  • 3 mixed fruit Jello packages
  • 3 cup boiling water
  • 2 frozen strawberries 10 oz packages
  • 1 crushed pineapple 15 oz can
  • 1 pint sour cream or more

Method
 

  1. 1. Put half this mixture in 9x13 dish.
  2. 2. Refrigerate till jelled.
  3. 3. Spoon 1 pint or more sour cream on top.
  4. 4. Spoon rest of Jello mixture on top.
  5. 5. Refrigerate till firm.

Notes

Recipe attributed to 'Dolores' (written in top right corner). The Jello mixture would be made by dissolving the Jello packages in boiling water, then mixing in frozen strawberries and crushed pineapple before layering.

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