Freaking Pepperoni

Comfort food recipes from the family kitchen

Lime Pineapple Cheese Mold

Lime Pineapple Cheese Mold

A gelatin-based salad mold with lime Jello, cottage cheese, pineapple, and mayonnaise
Print Recipe
Total Time 2 hours
Ingredients Method Notes

Ingredients
  

  • 1 pkg 3 oz size lime flavor Jello
  • 1 cup boiling water
  • 1 cup evaporated milk
  • 1 cup cottage cheese
  • 1/4 cup chopped celery
  • 1/4 cup chopped nuts
  • 1 can crushed pineapple 1 lb size, drained
  • 1/3 cup mayonnaise

Method
 

  1. 1. Dissolve gelatin in boiling water and cool.
  2. 2. Add milk, cheese, and drained pineapple (do not use fresh pineapple).
  3. 3. Stir until well blended.
  4. 4. Fold in mayonnaise, celery and nuts.
  5. 5. After mixing, chill until firm.
  6. 6. Turn into quart size mold.
  7. 7. Chill for 2 hours.

Notes

Recipe attributed to Lucy Montavone. Do not use fresh pineapple – must use canned.

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