Lime Jello – Pineapple Salad
A light and creamy molded gelatin salad with cottage cheese and pineapple
Ingredients
Method
- 1. Add 1 cup boiling water to lime Jello and mix
- 2. Add 1 cup cold water
- 3. Put in freezer to thicken slightly
- 4. Then whip the Jello
- 5. Add 1/2 container Light & Lively cottage cheese (16 oz size)
- 6. Add 1/2 can crushed pineapple, DRAINED (16 oz size)
- 7. Add 2 Tbs. mayonnaise
- 8. Fold together
- 9. Refrigerate at least 4 hrs. or overnight
Notes
Recipe attributed to ‘Peggy’ as noted in top right corner. Serves 5 to 6.