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–+ servings

Lime Jello - Pineapple Salad

A light and creamy molded gelatin salad with cottage cheese and pineapple
Print Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1 3 oz box Lime Jello
  • 1 cup boiling water
  • 1 cup cold water
  • 1/2 container Light & Lively cottage cheese 16 oz size container
  • 1/2 can crushed pineapple 16 oz size, DRAINED
  • 2 tbsp mayonnaise

Method
 

  1. 1. Add 1 cup boiling water to lime Jello and mix
  2. 2. Add 1 cup cold water
  3. 3. Put in freezer to thicken slightly
  4. 4. Then whip the Jello
  5. 5. Add 1/2 container Light & Lively cottage cheese (16 oz size)
  6. 6. Add 1/2 can crushed pineapple, DRAINED (16 oz size)
  7. 7. Add 2 Tbs. mayonnaise
  8. 8. Fold together
  9. 9. Refrigerate at least 4 hrs. or overnight

Notes

Recipe attributed to 'Peggy' as noted in top right corner. Serves 5 to 6.

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