Party Potatoes
A creamy baked potato casserole that’s better when refrigerated 24 hours before baking. Freezes well.
Ingredients
Method
- 1. Boil potatoes. Drain.
- 2. Beat sour cream and cream cheese until blended.
- 3. Add hot potatoes gradually, beating constantly until light and fluffy.
- 4. Season with garlic and onion salt.
- 5. Spoon potatoes into 2-quart casserole, dot with butter, sprinkle with paprika and brown.
- 6. Much better if they are refrigerated at least 24 hours before baking.
- 7. Then bake in 350° oven about 45 minutes.
Notes
This dish freezes well. Allow 1½ to 2 hours to bake when frozen.