Ingredients
Method
- 1. Scald the tomatoes and peel. Cut into small pieces and drain in colander. (Use juice for soup or sauce.) Measure 2 qts pulp.
- 2. Place in kettle with thinly sliced lemons.
- 3. Cook gently uncovered 45 min or until lemons rinds are tender.
- 4. Add sugar, continue cooking for 15 more minutes.
- 5. Pour into hot, sterilized jars and seal at once.
Notes
Date on recipe card: 7-8-82. Some handwriting was difficult to read, particularly around cooking times and instructions.