Buffet Party Mold
A gelatin-based party dessert with cream cheese, pineapple, and walnuts
Ingredients
Method
- 1. Boil 1 1/2 cups of water and add to jello.
- 2. Chill partially or until slightly thick.
- 3. Then add softened cream cheese and heated undrained pineapple to jello.
- 4. Fold in heavy cream and nuts.
- 5. Chill till firm.
Notes
The recipe calls for a #2 can of pineapple which is approximately 20 oz. The pineapple is listed as drained in the ingredients but added undrained in the instructions – this may need clarification.