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Pet Ritz Deep Dish Pie

A frozen sherbet and pineapple dessert pie with whipped topping
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Ingredients Method Notes

Ingredients
  

  • 1 Pet Ritz Deep Dish Pie shell baked
  • 2 cup lime sherbet softened
  • 1 can crushed pineapple 8 oz, drained
  • 1 container La Creme whipped topping 8 oz, thawed

Method
 

  1. 1. In medium bowl, blend sherbet and pineapple.
  2. 2. Fold in whipped topping.
  3. 3. Spoon into baked pie shell.
  4. 4. Cover with plastic wrap.
  5. 5. Freeze several hours until firm.
  6. 6. Allow pie to defrost 15 to 20 minutes before slicing.

Notes

Some handwriting was difficult to read but appears to be a frozen sherbet pie recipe using Pet Ritz brand pie crust and La Creme whipped topping.

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